With its elongated, narrow shape, LENG is the ideal tray to present a small tasting menu on the table. Simple and elegant, it also works well as a centrepiece. This piece is made using the charring technique: the national walnut is burnt with fire, hand polished and then finished with a food safe oil. To clean, wipe the surface with a damp cloth. LENG cutting board is designed and crafted by Riccardo Monte.